Corn waffles
8 servings
40 minutes
Corn waffles are a delicate and fragrant dish that brings the warmth of home baking to every day. Their origin is linked to European cuisine, where corn flour became the basis for many unique recipes. These waffles have a light crispy crust and a soft texture inside, with citrus notes from the addition of fresh orange. Jerusalem artichoke syrup or brown sugar gives them natural sweetness, while the combination of flaxseed and rice flour makes them more nutritious. They are perfect for breakfast or a light snack, especially when paired with fruits, honey, or yogurt. The simplicity of preparation and rich flavor make these waffles an excellent choice for those seeking a balance between healthiness and pleasure.
1
Pour a small amount of water over the flaxseed flour and let it sit for 15-20 minutes.
- Flaxseed (linseed) flour: 1 tablespoon
- Water: 2 glasss
2
We mix corn flour and rice flour.
- Cornmeal: 1 glass
- Rice flour: 1 glass
3
Add syrup from Jerusalem artichoke or brown sugar, oil to the flax mass and mix.
- Jerusalem artichoke syrup: 0.5 glass
- Vegetable oil: 3 tablespoons
4
Add salt, baking soda, and mix with flour
- Salt: to taste
- Baking soda: pinch
5
Blend the orange and add it to the dough.
- Oranges: 1 piece
6
Blend the dough for a couple of minutes to achieve uniformity, adding the remaining water.
- Water: 2 glasss
7
Bake in the waffle maker until ready.
