White Chocolate Cookies
8 servings
60 minutes
White chocolate cookies are a refined treat with a velvety texture and delicate vanilla aroma. Its history roots in European cuisine, where the harmony of flavors is valued above all. Crunchy macadamias add nutty depth, while white chocolate provides creamy sweetness, creating a perfect balance. Made with love, it becomes a wonderful addition to morning coffee or evening tea time. The warm cookie literally melts in your mouth, enveloping you in sweet notes and warming the soul. This delicacy pairs perfectly with milk, enhancing the tenderness of the flavor. Each cookie is a small piece of culinary art created for enjoyment and warm moments.
1
Preheat the oven to 180 degrees. Line the baking tray with parchment paper. Mix the flour, baking soda, and salt in a bowl.
- Wheat flour: 2.5 glasss
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
2
In another bowl, mix the butter and sugar. Beat until smooth. Gradually start adding eggs and mix thoroughly. Add vanilla. Mix well. Begin to incorporate the dry mixture (flour + salt) while beating on low speed.
- Butter: 220 g
- Brown sugar: 250 g
- Sugar: 120 g
- Chicken egg: 2 pieces
- Vanilla: 2 teaspoons
3
Chop the nuts finely, but not into powder. Add to the mixture. Do the same with the chocolate. Place the dough on a baking sheet. Bake for about 10 minutes.
- Macadamia nuts: 350 g
- White chocolate: 100 g
4
Serve cooled with milk.
