Vanilla Cream Cookies
4 servings
60 minutes
Making these vanilla mascarpone cream cookies, which resemble miniature French macarons, is quite quick and easy.
1
Beat the soft butter and sugar (125 grams), then add the egg while continuing to beat on low speed.
- Butter: 100 g
- Sugar: 170 g
- Chicken egg: 1 piece
2
Sift the flour with baking powder and salt, add cocoa. Mix the dry mixture with milk to avoid lumps, and combine it with the egg-butter mixture. Knead the dough.
- Wheat flour: 250 g
- Baking powder (raising agent): 1 teaspoon
- Salt: pinch
- Cocoa powder: 2 tablespoons
- Milk: 100 ml
3
Place the dough in a pastry bag with a simple tip. Squeeze small circles of dough of the same size onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 10-15 minutes.
4
While the cookies cool, mix the mascarpone with vanilla seeds and the remaining sugar. Fill a piping bag with this mixture. Squeeze some cream onto one cookie and cover it with another. The dessert is ready.
- Mascarpone cheese: 250 g
- Vanilla: to taste
- Sugar: 170 g
