Cookies with raisins and cinnamon
8 servings
40 minutes
The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.
Calories429.1kcal
Proteins5.9grams
Fats22.9grams
Carbohydrates51.2grams
1
Beat softened butter with sugar and egg, add sifted flour with baking powder, and knead the dough.
- Butter: 200 g
- Chicken egg: 2 pieces
- Sugar: 100 g
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
2
Roll out the dough, sprinkle with raisins and cinnamon. Form a roll, wrap it in plastic wrap, and refrigerate for 2 hours.
- Raisins: 100 g
- Cinnamon: 2 teaspoons
3
Cut the dough into circles, place on a baking sheet, brush with egg, and bake at 200 degrees for 20 minutes until golden.
- Chicken egg: 2 pieces
