Milk chocolate cookies "Americano"
4 servings
40 minutes
Milk chocolate cookies 'Americano' embody home coziness and warm memories. This treat, inspired by the tradition of American cookies, has a rich, sweet flavor with delicate chocolate notes. Its crispy crust hides a soft, slightly chewy center that melts in your mouth, leaving a pleasant creamy aftertaste. The history of such cookies dates back to the 1930s when America began experimenting with adding chocolate chips to dough. Today this recipe is popular in European cuisine, perfectly complementing a cup of aromatic coffee or tea. The cookies are convenient to take on the go or serve at festive tables, delighting guests with their delicate taste and appetizing appearance.
1
We mix very soft butter with sugar, add an egg and chopped chocolate in medium pieces.
- Butter: 50 g
- Brown sugar: 40 g
- Chicken egg: 1 piece
- Milk chocolate: 80 g
2
In a deep bowl, combine sifted flour, salt, and baking soda.
- Whole grain (wholemeal) flour: 140 g
- Salt: pinch
3
Add the sweet creamy mixture to the flour and knead a firm dough.
- Butter: 50 g
- Brown sugar: 40 g
- Chicken egg: 1 piece
- Whole grain (wholemeal) flour: 140 g
- Baking powder: 1 teaspoon
4
Form a sausage from the dough, wrap it in food film, and leave it in the freezer for 30-40 minutes.
5
Cut the chilled dough into circles (0.8-1 cm thick), shape as desired, then place on a prepared baking sheet (1-2 cm apart) and bake at 185* for 12-15 minutes.
