Cookies with jam
4 servings
30 minutes
Jam-filled cookies are a cozy treat from the depths of Russian cuisine, where recipe simplicity blends with the warmth of home. The delicate, crumbly dough made with butter and sour cream melts in your mouth, while the sweet fruit filling adds juiciness and a hint of tartness. These cookies are perfect for evening tea, creating an atmosphere of comfort and nostalgia. The jam, infused with summer sunny days, fills each bite with pleasant aroma and sweetness. They can be served as a standalone dessert or paired with hot drinks for a special harmony in the moment. The simplicity of preparation makes this treat accessible even to beginners, while the taste remains beloved across generations.
1
Prepare all the necessary ingredients.
2
Put soft butter, powdered sugar, vanilla sugar, and a pinch of salt into a bowl.
- Butter: 100 g
- Icing sugar: 60 g
- Vanilla sugar: 1 teaspoon
- Salt: pinch
3
Grind into a homogeneous mass.
4
Add an egg and sour cream.
- Chicken egg: 1 piece
- Sour cream: 100 g
5
Mix
6
Add flour and baking powder.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
7
Knead the dough.
8
Transfer to a piping bag with a nozzle.
9
Place the cookies on a baking sheet lined with parchment.
10
Make a small indentation in the center.
11
put out the jam
- Jam (preserve): 100 g
12
Bake in an oven preheated to 180 degrees for 15 minutes.
