Coconut Cookies
5 servings
30 minutes
Coconut flake cookies are a delicate, crumbly treat with an exquisite tropical flavor. Its origins trace back to American cuisine, where coconut became a popular baking ingredient due to its sweetness and texture. These cookies have a soft, slightly crispy edge and a rich coconut aroma that harmonizes with vanilla notes and a creamy base. They are perfect for morning coffee or evening tea and make an excellent addition to dessert tables. The simplicity of preparation and minimal ingredients make them accessible even for beginner cooks. Thanks to the coconut flakes, they stay fresh for a long time, and their light sweetness brings comfort and warmth to everyone who tries them.
1
Beat the eggs. Add sugar and vanilla sugar. While continuing to beat, add melted butter. Stir in the coconut flakes, then add flour with baking powder.
- Chicken egg: 2 pieces
- Sugar: 100 g
- Vanilla sugar: 8 g
- Butter: 70 g
- Desiccated coconut: 200 g
- Wheat flour: 100 g
- Baking powder (raising agent): 5 g
2
Put the prepared dough in the refrigerator for 15 minutes.
3
Take out the dough, wet your hands with cold water, and shape the cookies as desired.
4
Preheat the oven to 180 degrees and bake for 15 minutes.
