Cold Layered Dessert
10 servings
40 minutes
Cold layered dessert is an exquisite European sweet masterpiece that intertwines textures and aromas. The base of crispy cookies and almond flour combines with a chocolate-cream mass, creating a dense and rich layer. A delicate vanilla cream adds airiness, while the final glossy chocolate glaze gives elegance to the dessert. This dessert is perfect for festive occasions, gatherings with loved ones, or simply enjoying the moment. Its taste is a balance of sweetness, creaminess, and subtle nutty-coconut notes, making each spoonful a true delight. The cold layered dessert has long gained popularity due to its ease of preparation and refined flavor that leaves a lasting pleasant aftertaste.
1
In a bowl, we heat 120 grams of butter with cocoa and sugar until the sugar dissolves. Meanwhile, we crush the cookies into fine crumbs and then grind the almonds into flour. We add the cookie crumbs and almonds to the chocolate-butter mixture, add coconut flakes, and beat in an egg.
- Butter: 300 g
- Cocoa powder: 5 tablespoon
- Sugar: 0.3 glass
- Biscuits (cookies): 250 g
- Almond: 65 g
- Desiccated coconut: 1 glass
- Chicken egg: 1 piece
2
We line a rectangular shape of 20x20 cm with parchment paper and pour in the chocolate mixture.
3
We evenly level it across the entire surface. We place it in the refrigerator for a while.
4
Meanwhile, beat 120 grams of butter, powdered sugar, cream, dry milk, and vanilla in a mixer bowl until smooth; spread it over the chocolate layer, smooth it out, and place it in the refrigerator.
- Butter: 300 g
- Icing sugar: 2 glasss
- Cream: 3 tablespoons
- Milk: 2 tablespoons
- Vanilla extract: 2 teaspoons
5
Melt the remaining butter and chocolate in a water bath. Spread it over the vanilla layer.
- Butter: 300 g
- Dark chocolate: 200 g
6
We leave the prepared dessert in the refrigerator for at least 4 hours. Cut into squares and serve.
