Coffee Cake
4 servings
60 minutes
Coffee pie is a refined combination of airy dough and rich coffee aroma that awakens the senses and provides comfort. Coffee dessert recipes are believed to originate from Italy, where coffee is not just a drink but part of the culture and art of enjoying life. This pie has a delicate texture, light sweetness, and pleasant bitterness, making it an ideal complement to a morning espresso or evening cappuccino. Its simplicity allows even novice cooks to enjoy it. Its taste is harmonious—butter adds softness while kefir makes the dough airy. Such a pie is suitable for both everyday tea time and cozy gatherings with loved ones.
1
In half a glass of kefir, I dissolve 3 teaspoons of instant coffee. Mix 2 eggs and 1 cup of sugar while whisking.
- Kefir: 0.5 glass
- Instant coffee: 3 teaspoons
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Add coffee kefir to the eggs, 100 g of softened butter, 1 cup of flour + 1 packet of baking powder; I also added lemon juice with baking soda with the same success.
- Kefir: 0.5 glass
- Butter: 100 g
- Wheat flour: 1 glass
- Baking powder (raising agent): 10 g
3
Mix everything. Pour it out. Bake.
