Coffee cake with coca-cola
6 servings
120 minutes
Coffee cake with Coca-Cola is a bold combination of rich coffee flavor, dark chocolate, and caramel notes from the soda. Inspired by American traditions of adding cola to baked goods, this dessert gained popularity for its softness and depth of flavor. The sweetness of the drink harmoniously balances the bitterness of coffee and chocolate, creating a rich flavor profile. The cakes turn out tender, moist, and aromatic, while spices like cinnamon and ginger add warm spicy notes. Suitable for morning coffee, cozy evenings, or as an original treat for guests. The perfect blend of simplicity in preparation and refined taste makes this dessert special in home baking.
1
Preheat the oven to 180 degrees.
2
Grate the chocolate on a fine grater.
- 70% dark chocolate: 45 g
3
In a small pot, heat cola, coffee, chocolate, and butter. Add sugar. Stir until the butter melts and the sugar dissolves, then remove from heat and let cool.
- Cola: 1 glass
- Ground coffee: 2 tablespoons
- 70% dark chocolate: 45 g
- Sugar: 1 glass
4
In a bowl, mix flour, salt, and baking soda.
- Wheat flour: 2 glasss
- Salt: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
5
In another container, beat the egg, add it to the cooled coffee mixture while stirring constantly. Then add the flour and mix until a homogeneous consistency is achieved.
- Chicken egg: 1 piece
- Ground ginger: to taste
- Cinnamon: to taste
6
Distribute the batter into baking molds, filling just below the edges. The batter should not rise too much. Bake for 25 minutes. The muffins are ready when the center is springy to the touch.
