Coffee and chocolate cupcake in a mug
1 serving
10 minutes
Coffee-chocolate mug cake is an exquisite blend of French sophistication and modern cooking speed. Its origin is linked to a practical approach to baking: a quick, portioned dessert perfect for morning coffee or evening tea time. The rich aroma of coffee merges with the intense flavor of cocoa, creating a harmony of tenderness and light bitterness. Thanks to vanillin and sugary sweetness, the cake gains softness and airiness. It is prepared in just minutes, making it an excellent choice for an unexpected sweet craving. It can be served right in the mug, complemented with a scoop of ice cream or whipped cream. This dessert not only delights the taste buds but also fills the home with coziness and warmth.
1
In a bowl, mix flour, coffee, cocoa, sugar, and baking powder. Mix everything well.
- Wheat flour: 3 tablespoons
- Instant coffee: 1 teaspoon
- Cocoa powder: 2 tablespoons
- Sugar: 3 tablespoons
2
Add milk, egg, butter, and vanillin. Mix everything with a fork until a homogeneous mass forms.
- Milk: 2 tablespoons
- Chicken egg: 1 piece
- Vegetable oil: 2 tablespoons
- Vanillin: 0.5 teaspoon
3
Pour the mixture into a greased mug and place it in the microwave for 1.5–2 minutes.
