Coffee cake with walnut
10 servings
120 minutes
Coffee walnut cake is a refined treat with a rich coffee aroma and a delicate texture. This recipe embodies the traditions of American cuisine, where baked goods often reflect warm family gatherings. The cake's flavor is a harmonious blend of buttery softness, sugary sweetness, and the depth of coffee liqueur, while walnuts add crunch and a hint of spice. The cream cheese frosting with coffee notes makes the dessert particularly sophisticated. An ideal choice for a cozy tea time or breakfast with a fragrant cup of freshly brewed coffee.
1
Leave 1 tablespoon of butter for greasing, mix the rest with 100 g of sugar.
- Butter: 150 g
- Sugar: 150 g
2
Gradually add eggs to the oil mixture and knead until smooth.
- Chicken egg: 3 pieces
3
Add milk.
- Milk: 100 ml
4
Add 5 tablespoons of coffee liqueur.
- Coffee liqueur: 8 tablespoons
5
Add flour and baking powder.
- Wheat flour: 200 g
- Baking powder (raising agent): 10 g
6
Chop the walnut with a knife and add it to the dough.
- Walnuts: 100 g
7
Grease the mold with butter.
- Butter: 150 g
8
Pour the dough into the mold.
9
Bake at 200 degrees until ready (about 1 hour - 1 hour 20 minutes).
10
Whip the cottage cheese with 50 g of sugar.
- Cream cheese (curd cheese spread): 300 g
- Sugar: 150 g
11
Add cream and liqueur (3 tablespoons) and whip.
- Whipping cream 33%: 100 ml
- Coffee liqueur: 8 tablespoons
12
Add ground coffee and spread cream on the cupcake.
- Ground coffee: 1 teaspoon
