Coffee cake with chocolate
6 servings
30 minutes
Coffee chocolate cake is an exquisite dessert of American cuisine that harmoniously combines rich coffee and chocolate notes. The history of this cake dates back to the mid-20th century when the combination of coffee and chocolate became popular among pastry chefs. The cake is made without baking, using layers of cookies soaked in freshly brewed coffee and a delicate cream based on cocoa and butter. After cooling, it acquires a dense texture and rich flavor, where the bitter aroma of coffee perfectly complements the sweetness of the chocolate cream. This dessert is perfect for both morning tea and festive evenings, offering guests an unforgettable combination of flavors.
1
For the cream, mix sugar, eggs, cocoa powder, and vanilla sugar, heat in a water bath until thickened. Cool the mixture and gradually add softened butter while whipping until a homogeneous mass is obtained.
- Sugar: 1 glass
- Chicken egg: 4 pieces
- Cocoa powder: 2 tablespoons
- Vanilla sugar: 1.5 teaspoon
- Butter: 250 g
2
In a greased form, we layer several layers of coffee-soaked cookies, spreading cream on each layer. We place the cake in the refrigerator.
- Biscuits (cookies): 500 g
- Freshly brewed coffee: 0.5 glass
- Butter: 250 g
3
When serving, carefully flip the mold and place the cake on a plate, decorating as desired.
