Coffee Cake
4 servings
80 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.
Calories1111.4kcal
Proteins12grams
Fats50grams
Carbohydrates157.2grams
Butter
220
g
Wheat flour
2
glass
Sugar
200
g
Sour cream
100
g
Baking soda
0.5
tsp
Egg white
3
pc
Icing sugar
200
g
Black coffee
4
tbsp
1
Combine softened butter (200 g), sugar, and sour cream, and mix with a wooden spoon.
- Butter: 220 g
- Sugar: 200 g
- Sour cream: 100 g
2
Add sifted flour and baking soda, mix well.
- Wheat flour: 2 glasss
- Baking soda: 0.5 teaspoon
3
Chill the egg whites and whip them.
- Egg white: 3 pieces
4
Gently fold the egg whites into the batter from bottom to top.
5
Place the dough in a greased pan.
6
Bake for 1 hour at 180 degrees.
7
Sift the powdered sugar, add hot coffee and melted butter (1 teaspoon), and mix.
- Icing sugar: 200 g
- Black coffee: 4 tablespoons
- Butter: 220 g
8
Pour icing over the cupcake.
