Coffee-banana cake
5 servings
60 minutes
Coffee-banana cake is a refined blend of the tenderness of ripe bananas and the deep aroma of coffee. This recipe comes from American cuisine, where banana baking became popular due to their natural sweetness and soft texture. Butter and eggs give the batter airiness, while flour with baking powder ensures the perfect balance of density and lightness. Instant coffee adds a subtle bitterness, making the flavor richer and more complex. This cake is perfect for morning coffee or a cozy evening with a cup of tea.
1
Peel the bananas and blend them in a blender.
- Bananas: 3 pieces
2
Cream the butter with sugar.
- Butter: 100 g
- Sugar: 150 g
3
Crack the eggs, add to the butter and sugar, and mix well.
- Chicken egg: 2 pieces
4
Add bananas to the egg-butter mixture and mix thoroughly.
- Bananas: 3 pieces
5
Mix flour with baking powder and coffee. Add to the rest of the dough.
- Wheat flour: 250 g
- Instant coffee: 1 tablespoon
- Baking powder (raising agent): 2 teaspoons
6
Put it in the form.
7
Preheat the oven to 180°C. Place in the oven and bake for about 25-30 minutes.
