Coconut Pyramids
3 servings
40 minutes
The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.
Calories588.4kcal
Proteins10.2grams
Fats44.5grams
Carbohydrates49.5grams
1
Mix coconut flakes with sugar in a deep bowl.
- Desiccated coconut: 1 glass
- Sugar: 8 tablespoons
2
Whip the egg whites to a stiff foam, pour into a bowl, and gently mix (the mixture should be thick).
- Egg white: 2 pieces
3
Preheat the oven to 160 degrees.
4
Grease the baking tray with vegetable oil.
- Vegetable oil: 2 tablespoons
5
Shape pyramids from the dough by hand.
6
Place them on the baking sheet.
7
Bake for 12-15 minutes until lightly golden.
8
Coconut pyramids can be served hot or cold with tea or coffee.
