Coconut Apple Pie
4 servings
95 minutes
Coconut apple pie is a delightful combination of tenderness, aroma, and a hint of exoticism. Inspired by American culinary tradition, this pie represents an amazing fusion of classic apple dessert and tropical coconut. The crispy butter-based crust provides a pleasant texture, while the filling of coconut flakes, yogurt, and apples gives the pie a balance of sweetness and freshness. The creamy layer adds velvetiness, making each bite tender and melt-in-your-mouth. This pie is perfect for cozy family tea times, holidays, and special moments when you want to treat yourself to something special.
1
Chop the flour with butter into crumbs. Pour in water and knead the dough. Line a mold with it and refrigerate for 30 minutes. Mix everything except the apples for the filling and cook for 8 minutes until thickened. Cut the apples into thin slices.
- Wheat flour: 200 g
- Butter: 100 g
- Water: 5 tablespoon
- Apple: 2 pieces
- Desiccated coconut: 100 g
- Semolina: 1 tablespoon
- Sugar: 4 tablespoons
- Milk: 300 ml
2
For the cream, everything needs to be mixed until smooth. First, mix yogurt with egg and sugar, then add starch.
- Plain (natural) yoghurt: 250 ml
- Chicken egg: 1 piece
- Sugar: 4 tablespoons
- Starch: 1 tablespoon
3
Take the form with the dough out of the fridge and prick the dough with a fork. The dough needs to be baked at 200 degrees for 15 minutes.
4
Then layer the apple slices, coconut filling, and cream. Bake for another 30 minutes. Cool before serving by keeping it in the refrigerator.
- Apple: 2 pieces
- Desiccated coconut: 100 g
- Plain (natural) yoghurt: 250 ml
