Coconut Cookies
4 servings
45 minutes
Coconut flake cookies are a simple yet exquisite treat that delights with their tender, slightly crunchy flavor and deep coconut notes. This recipe is inspired by traditional coconut sweets popular in tropical countries. The combination of wheat flour, starch, and coconut flakes creates an airy texture, while the addition of vegetable oil gives the cookies softness. They are perfect for morning tea or cozy evenings with hot chocolate. The ease of preparation makes it an excellent choice even for novice cooks. The cookies retain their light color, highlighting the naturalness of the ingredients and their harmony in taste. Try this signature recipe and enjoy moments of true gastronomic pleasure!
1
In a bowl, combine all the dry ingredients and mix them well.
- Baking powder (raising agent): 0.5 teaspoon
- Wheat flour: 160 g
- Starch: 90 g
- Desiccated coconut: 65 g
- Salt: 0.5 teaspoon
- Sugar: 120 g
2
Pour in oil and water, knead an elastic dough.
- Vegetable oil: 75 ml
- Water: 75 ml
3
Roll the dough to a thickness of 0.5 cm. Use a glass or cookie cutters to cut out cookies.
4
Bake at 180 degrees for 12 minutes. The top of the cookie should remain light.
