Coconut Cookies
6 servings
25 minutes
Delicious cookies that first appeared on store shelves and then migrated to home kitchens. The main secret is to take more coconut flakes, in our recipe as much as 2 cups per 1 spoon of flour. Then it will turn out so textured , rough, but soft and juicy.
Calories479.8kcal
Proteins8.9grams
Fats43.4grams
Carbohydrates25.8grams
1
Preheat the oven to 180 degrees. In a bowl, mix coconut flakes (preferably sweet, but plain is also fine), sugar, flour, melted butter, egg yolks, and one whole egg.
- Desiccated coconut: 2 glasss
- Sugar: 0.5 glass
- Wheat flour: 1 tablespoon
- Butter: 60 g
- Egg yolk: 2 pieces
- Chicken egg: 1 piece
2
Wet your hands with water so that the oil-sugar mixture doesn't stick to your fingers, and shape the resulting dough into equal balls about the size of a walnut.
3
Place on a baking sheet lined with parchment paper. Bake the cookies for fifteen minutes until golden.
