Coconut Cookies
12 servings
60 minutes
Coconut cookies are a delicate treat with a bright tropical aroma and crispy texture. They have roots in European cuisine, where the combination of airy dough and exotic coconut is appreciated. Thanks to butter and coconut cream, the cookies are soft and rich, while the coconut flakes add a pleasant crunch. A light sweetness and subtle coconut note make them perfect for tea or coffee, and their versatility allows enjoyment as a standalone dessert or an addition to fruit salads. Such cookies embody the cozy taste of homemade baking that even beginners can easily prepare.
1
Prepare all necessary ingredients.
2
Melt the butter.
- Butter: 80 g
3
Add coconut cream, sugar, and a pinch of salt to the butter.
- Coconut cream: 400 ml
- Sugar: 50 g
- Salt: pinch
4
Mix
5
Break 2 eggs.
- Chicken egg: 2 pieces
6
Mix again.
7
Add flour and baking powder.
- Wheat flour: 500 g
- Baking powder (raising agent): 1 teaspoon
8
Knead a soft, pliable dough.
9
Roll the cookies into any shape and coat them in coconut flakes.
- Desiccated coconut: 50 g
10
Place on a baking sheet lined with parchment.
11
Bake in an oven preheated to 180 degrees for 35 minutes.
