Blackcurrant Cobbler
8 servings
50 minutes
Blackcurrant cobbler is a cozy dessert from British cuisine traditionally made at home. It consists of baked berries covered with soft, airy dough resembling delicate cookies. Blackcurrant adds a rich sweet-sour note that perfectly balances with sugar and fragrant cinnamon. When the cobbler comes out of the oven, its golden crust is crispy while the berries turn into a thick, velvety sauce. This dessert pairs perfectly with a cup of tea or a scoop of vanilla ice cream. It's easy to make and always delights with its warmth and rich flavor, evoking memories of home comfort and family evenings.
1
We rinse the berries and let the water drain well (if the berries are frozen, we thaw them first).
- Fresh berries: 800 g
2
Mix the berries with sugar (200 g), cinnamon, and starch, and transfer to the dish where we will bake the cobbler.
- Sugar: 200 g
- Ground cinnamon: 0.5 teaspoon
- Cornstarch: 2 tablespoons
3
For the test, first mix all the dry ingredients (flour, sugar, salt, baking powder).
- Wheat flour: 200 g
- Sugar: 200 g
- Salt: 0.3 teaspoon
- Baking powder (raising agent): 11 g
4
Add cold butter to the dry mixture and rub it into crumbs.
- Butter: 4 tablespoons
5
We break the egg and add milk
- Chicken egg: 1 piece
- Milk: 50 ml
6
Mix everything thoroughly and spoon the dough over the berries.
7
Place the cobbler in an oven preheated to 180 degrees for about 30-35 minutes until a beautiful golden crust forms.
8
Let it cool a bit, brew some tasty tea, and enjoy!
