Berry Cobbler
4 servings
40 minutes
Berry cobbler is a classic French dessert that combines tender dough with aromatic fruit filling. The history of this dish dates back centuries when European bakers sought simple ways to make fruit pies. Unlike traditional pie, cobbler has a light dough baked over the berries, creating a crispy crust and a soft, juicy layer inside. Its flavor is a harmony of sweetness and the slight tartness of the berries, highlighted by buttery dough. This dessert is perfect for cozy family evenings as well as festive tables. Serve it warm, complemented with a scoop of vanilla ice cream or whipped cream to enhance the flavor and enjoy every bite.
1
Combine sugar with starch and mix thoroughly. Add the mixture to the berries. The filling is ready.
- Sugar: 100 g
- Cornstarch: 1.5 tablespoon
- Fresh berries: 600 g
2
Place the filling in the mold and spread it evenly. Bake in a preheated oven at 190 degrees for 10 minutes.
3
Sift together the flour, baking powder, and salt, and mix.
- Wheat flour: 160 g
- Salt: 0.3 teaspoon
4
Beat the soft butter with sugar until fluffy. Add eggs, milk, and mix until smooth.
- Butter: 100 g
- Sugar: 100 g
- Chicken egg: 2 pieces
- Milk: 4 tablespoons
5
Continue stirring and add the dry mixture in small portions.
- Wheat flour: 160 g
6
Scoop portions of the dough with a tablespoon and spread over the berries. Bake at the same temperature for 20-25 minutes. The pie should be nicely browned.
- Fresh berries: 600 g
7
Let the pie cool for 20 minutes and serve.
