Cobbler
6 servings
40 minutes
Cobbler is a cozy French dessert that combines the tenderness of fruits with a crunchy nut crust. While its roots trace back to traditional European baking, this version features rich flavors of honey, dates, and lemon freshness. Apples become soft and juicy, while nuts create a pleasant contrast that highlights the sweetness of caramelized ingredients. Baked to a golden color, this cobbler fills the home with warmth and aroma. It is perfect as a standalone dessert or accompanied by a scoop of vanilla ice cream, turning an ordinary dinner into a gastronomic delight.
1
Peel the apples, remove the core, and chop them finely.
- Apple: 5 piece
2
Grind cashews and pecans in a food processor. Add salt, vanilla, coconut oil, and a quarter cup of dates. Grind again.
- Cashews: 0.5 glass
- Pecan: 0.5 glass
- Salt: 0.3 teaspoon
- Vanilla: 0.5 teaspoon
- Coconut oil: 1 tablespoon
- Dates: 1 glass
3
Grind the remaining dates separately with all the other ingredients.
- Dates: 1 glass
- Honey: 2 tablespoons
- Lemon juice: 1 tablespoon
- Ground ginger: 0.3 teaspoon
4
In baking dishes (preferably portioned), place the apples, then the mixture of dates with honey, lemon juice, and ginger. Mix well. Top with a mixture of ground nuts.
- Apple: 5 piece
- Dates: 1 glass
- Honey: 2 tablespoons
- Lemon juice: 1 tablespoon
- Ground ginger: 0.3 teaspoon
- Cashews: 0.5 glass
- Pecan: 0.5 glass
5
Bake in the oven at 200 degrees for about 30 minutes until golden brown.
