Classic Waffles
10 servings
30 minutes
Classic waffles are an exquisite symbol of European cuisine gifted to the world by Belgian and French chefs. Their golden, crispy crust and tender, airy interior create a perfect combination of textures. Butter and milk give the batter a rich flavor, while the leavening agent makes the waffles light and fluffy. Traditionally served with berries, honey, chocolate or simply with butter, waffles are suitable for both a morning breakfast and an elegant dessert in a cozy café atmosphere. They perfectly complement a cup of hot coffee or fragrant tea, awakening the senses and creating cozy gastronomic moments.
1
Mix milk, egg, salt, baking powder, water, and butter with a blender or whisk until smooth.
- Milk: 200 ml
- Chicken egg: 2 pieces
- Salt: pinch
- Baking powder (raising agent): 4 g
- Water: 200 ml
- Butter: 80 g
2
Gradually add the sifted flour and continue mixing.
- Wheat flour: 60 g
3
The waffle batter is ready, you can bake the waffles.
4
Shape the waffles while they are hot. Cool and serve.
