Classic manna
8 servings
90 minutes
The recipe was shared with us by Ekaterina Krieger, pastry chef of the Stories restaurant.
1
Pour kefir over the semolina, mix it, and let it swell for 30 minutes.
- Semolina: 1 glass
- Kefir: 1 glass
2
Beat the eggs lightly with a mixer until frothy.
- Chicken egg: 2 pieces
3
Pour sugar into the mixer bowl and continue beating until fluffy foam.
- Sugar: 1 glass
4
Combine the soaked semolina with the eggs and mix thoroughly with a silicone spatula.
- Semolina: 1 glass
- Chicken egg: 2 pieces
5
Add vanilla extract and mix.
6
Sift the flour and baking powder, mix with the mass until homogeneous consistency.
- Wheat flour: 1 glass
- Baking powder (raising agent): 0.5 teaspoon
7
Grease the baking pan well with butter.
8
Pour the semolina batter into a mold and send it to an oven preheated to 180 degrees for 30 minutes.
- Semolina: 1 glass
9
To check the readiness of the semolina cake, poke it with a wooden skewer or toothpick: if it comes out dry, the cake is ready. Sprinkle the cake with powdered sugar or drizzle with melted chocolate.
