Classic Curd Muffins
4 servings
50 minutes
Classic cottage cheese muffins are delicate, airy pastries with a rich dairy flavor and a slight tang from the cheese. This recipe comes from Russian cuisine, where cottage cheese products are valued for their nutrition and soft texture. Vanilla, cinnamon, or dried fruits can add interesting aromatic notes, transforming a familiar dessert into an exquisite treat. Perfect for morning coffee or tea, they bring homey warmth in every bite. Due to their simplicity in preparation, muffins are great for both everyday breakfasts and festive tables, delighting with their tenderness and rich taste.
1
Mix cottage cheese with eggs, sour cream, melted butter, sugar, and flour. Add baking soda. Salt to taste. Optionally, you can add dried fruits, vanilla, cinnamon, etc.
- Curd cheese (tvorog): 200 g
- Sour cream: 2 tablespoons
- Chicken egg: 2 pieces
- Butter: 2 tablespoons
- Wheat flour: 1 glass
- Sugar: 1 glass
- Salt: pinch
- Baking soda: 0.5 teaspoon
2
Place the prepared mixture in a mold (grease the mold with oil and sprinkle with semolina) and bake in the oven at 180 degrees until ready (about 30 minutes, but the time depends on the size of the mold).
