Classic Cinnamon Buns
10 servings
130 minutes
Classic cinnamon rolls are a cozy embodiment of home baking, filled with warmth and sweetness. Their history traces back to European cuisine, especially popular in Scandinavian countries and America. The delicate airy dough infused with the aroma of cinnamon and vanilla creates a unique flavor combination. The creamy glaze adds exquisite softness, making each roll a true delight. These rolls are perfect for cozy breakfasts, a cup of hot tea or coffee, as well as family gatherings. Their light caramel hue and spicy aroma evoke the warmest emotions, turning an ordinary day into a celebration.
1
First, we mix warm milk and yeast.
- Milk: 200 ml
- Dry yeast: 12 g
2
Beat room temperature eggs with a mixer until fluffy.
- Chicken egg: 2 pieces
3
Then add beaten eggs, 0.5 cup of sugar, 15 g of vanilla sugar, and 3 tablespoons of softened butter (which can be softened in the microwave) to the milk and yeast; it should be softened but not liquid.
- Chicken egg: 2 pieces
- Sugar: 1.5 glass
- Vanilla sugar: 30 g
- Butter: 200 g
4
Add flour and salt to the milk mixture and gently knead the dough; it should stop sticking to your hands and be soft in consistency. If there's not enough flour, you can add a little more, but don't overdo it, or the dough will be tough when baked.
- Wheat flour: 4 glasss
- Salt: 0.5 teaspoon
5
Cover the dough with a towel and leave it in a warm place for 1 hour to rise.
6
Then we sprinkle the table with flour and roll the dough into a rather thin layer.
- Wheat flour: 4 glasss
7
Grease the dough with softened butter (about 4 tablespoons) and generously sprinkle with a mixture of 1 cup of sugar and cinnamon, distributing evenly over the entire dough.
- Butter: 200 g
- Sugar: 1.5 glass
- Cinnamon: 6 tablespoons
8
Roll tightly into a roll, don't be afraid to do it tightly, the pastries will be tender and won't fall apart.
9
Cut the roll with a very sharp knife, without crushing the cinnamon, into slices 2-3 cm thick. Line the form with parchment paper and place the buns in it. Bake in a preheated oven at 160 degrees for 30 minutes.
10
We are currently making cheese glaze. We mix cream cheese, powdered sugar, the remaining softened butter, and 15 g of vanilla sugar. We carefully mix until smooth — it's all ready.
- Cream cheese (Philadelphia): 200 g
- Icing sugar: 1.5 glass
- Butter: 200 g
- Vanilla sugar: 30 g
11
As soon as the buns are ready, we take them out of the oven and drizzle them with glaze while hot.
