Classic pancakes
5 servings
16 minutes
Classic Russian pancakes are thin, airy, and delicate flatbreads that have become a symbol of hospitality and celebration. Their history dates back centuries when pancakes were made during Maslenitsa to bid farewell to winter and welcome spring. With simple yet harmonious ingredients – egg, milk, flour, and a pinch of salt – the batter becomes elastic and easily spreads in the pan to form a golden crust. Sugar adds a light sweetness while butter gives silkiness. These pancakes are versatile: they can be served with honey, jam, sour cream or filled with meat, cottage cheese or fish. They are suitable for breakfast as well as festive gatherings that bring family and friends together. Pancakes are not just food; they are part of Russian culture and comfort.
1
Crack a chicken egg into a deep bowl.
- Chicken egg: 1 piece
2
Pour 2 tablespoons of sugar.
- Sugar: 2 tablespoons
3
Add a pinch of salt.
- Salt: pinch
4
Gradually add flour and stir to avoid lumps.
- Wheat flour: 150 g
5
Pour in the milk in portions.
- Milk: 300 ml
6
The dough should be sticky.
7
Pour 1 tablespoon of oil into the dough and mix well.
- Sunflower oil: 1 tablespoon
8
Pour the batter in a thin layer onto a well-heated skillet.
9
Once the dough sets, flip it to the other side and bake for 3-5 seconds.
10
Place on a plate, greased with butter. Enjoy your meal!
- Sunflower oil: 1 tablespoon
