Classic Potato Pancakes
4 servings
40 minutes
Classic deruny are a traditional Ukrainian dish that captivates hearts with its simple yet rich flavor. These golden potato pancakes have a crispy crust and a tender, aromatic center due to the combination of potatoes, onions, and garlic. Their origin is linked to Ukrainian village cuisine where housewives used available ingredients to prepare hearty and tasty meals. Deruny are fried in sunflower oil until golden brown and served with sour cream with herbs or mushroom sauce, adding extra richness and softness to the taste. This versatile dish is suitable for both breakfast and family dinner, filling the home with warmth and comfort.
1
Grate the peeled raw potatoes on a coarse grater, add raw eggs, chopped onion and garlic, season with salt and pepper. Mix everything and add flour.
- Potato: 8 pieces
- Chicken egg: 2 pieces
- Onion: 1 piece
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 0.5 glass
2
Fry in sunflower oil until a golden crust forms. Serve with sour cream with herbs or mushroom sauce.
