Clafoutis with blueberries
8 servings
60 minutes
Clafoutis with blueberries is an exquisite French dessert that hails from the traditional cuisine of the Limousin region. It is a cross between a casserole and a pie, featuring a tender, airy batter and juicy berry filling. Blueberries give it a sweet, slightly tart flavor that pairs wonderfully with the vanilla and creamy notes of the batter. Baked in the oven until golden brown, clafoutis becomes a fragrant and appetizing treat. It is most often served warm, dusted with light powdered sugar, and sometimes accompanied by a scoop of vanilla ice cream. This is the perfect dessert for cozy evenings, romantic dinners, or simply enjoying the moment with a cup of coffee.
1
Mix flour, sugar, and vanilla sugar.
- Wheat flour: 100 g
- Sugar: 100 g
- Vanilla sugar: 20 g
2
Add eggs, mix, and while stirring vigorously, add warm milk. The batter will be liquid, even more liquid than for pancakes.
- Chicken egg: 2 pieces
- Milk: 500 ml
3
Grease the mold with butter, add the filling, pour in the mixture, sprinkle a little sugar on top, and place in a preheated oven at 200 degrees for 50-60 minutes.
- Blueberry: 400 g
