Chocolate clafoutis with plums
4 servings
45 minutes
Chocolate clafoutis with plums is an exquisite dessert of French cuisine, combining the tenderness of airy batter with the rich bitterness of dark chocolate and the fruity tartness of plums. This dessert is perfect for a cozy family evening or a romantic dinner.
1
Wash the plums, cut in half, remove the pits.
- Plums: 10 pieces
2
Make several cross cuts on the skin, spaced 3-4 mm apart.
3
Break the chocolate into small pieces and melt it in a water bath.
- Dark chocolate: 200 g
4
In a large bowl, mix flour and sugar.
- Wheat flour: 150 g
- Sugar: 150 g
5
In a separate bowl, whisk the eggs with cream.
- Chicken egg: 6 pieces
- Cream 20% fat: 200 ml
6
Carefully pour the cream mixture into the flour. Stir until smooth.
7
Pour melted chocolate into the dough and mix.
- Dark chocolate: 200 g
8
Preheat the oven to 180 degrees.
9
Grease 4 baking molds with butter. Distribute the chocolate dough among them.
- Butter: 2.5 tablespoons
10
Place half plums in each mold.
- Plums: 10 pieces
11
Place in the oven and bake for 25 minutes.
