Cinnamon Cookies
4 servings
50 minutes
Cinnamon cookies are a warm cozy treat filled with the aromas of spices and sweetness. This recipe comes from Russian cuisine, where cinnamon has long been used to give baked goods a special flavor. Crunchy, slightly caramelized, with a delicate hint of honey and the citrus freshness of lemon juice, they are perfect for cozy evenings with a cup of tea. Due to their simplicity, they can be easily made at home, and the subtle aroma of cinnamon creates an atmosphere of warmth and comfort. These cookies pair well with hot drinks and can be a wonderful addition to a festive table or simply a sweet delight at any time of day.
1
Prepare all necessary ingredients.
2
Put sugar, honey, water, a pinch of salt, and lemon juice into the saucepan.
- Sugar: 150 g
- Honey: 70 g
- Water: 100 ml
- Lemon juice: 1 teaspoon
3
Bring to a boil while constantly stirring.
4
Add baking soda and mix.
- Baking soda: 1 teaspoon
5
Pour into a bowl.
6
Add cinnamon.
- Cinnamon: 1 teaspoon
7
Mix
8
Add flour and knead the dough.
- Wheat flour: 350 g
9
Put it in a bag and refrigerate for 30 minutes.
10
Roll out the dough to a thickness of 3–4 mm.
11
Cut out cookies.
12
Bake in an oven preheated to 180 degrees for 7 minutes.
