Cinnamon Buns
12 servings
120 minutes
Cinnamon rolls are a classic American treat that has captured the hearts of sweet lovers worldwide. Their history begins in Northern Europe, but they became an iconic pastry in the USA. The tender yeast dough soaked in aromatic cinnamon sugar offers a sweet, spicy flavor and cozy warmth. The pinnacle of gastronomic pleasure is the airy cream cheese glaze that gives the rolls softness and a slight tang. They are perfect for cozy breakfasts and friendly tea gatherings, and their aroma creates a homely atmosphere. It's a true delight for the soul that pairs wonderfully with coffee or hot chocolate.
1
Prepare all the ingredients. Take the butter out of the fridge in advance.
2
Mix flour, sugar, and salt with a hook attachment.
- Wheat flour: 580 g
- Sugar: 90 g
- Salt: 5 g
3
Add half of the softened butter.
- Butter: 160 g
4
In a separate bowl, mix 230 ml of warm milk and yeast. Let it sit for 10 minutes.
- Milk: 290 ml
- Dry yeast: 10 g
5
Add yeast mixture, 2 eggs, and 1 yolk to the dough. Mix on low speed for a couple of minutes.
- Milk: 290 ml
- Chicken egg: 2 pieces
- Egg yolk: 1 piece
6
Transfer the dough from the bowl to a floured surface, knead lightly by hand, and shape into a ball.
7
Transfer the dough to an oiled bowl, cover with plastic wrap, and leave at room temperature for 1.5 hours.
- Vegetable oil: 20 ml
8
Mix brown sugar and cinnamon in a small bowl.
- Brown sugar: 200 g
- Ground cinnamon: 15 g
9
Dust the table with flour, roll out the dough into a large rectangle.
- Wheat flour: 580 g
10
Spread the remaining half of the butter over the entire rectangle. Evenly sprinkle the dough with brown sugar.
- Butter: 160 g
- Brown sugar: 200 g
11
Roll the dough into a log. Cut into pieces about 5 cm thick.
12
Grease the baking pan with vegetable oil. Place the rolls and cover them with plastic wrap. Leave at room temperature for half an hour.
- Vegetable oil: 20 ml
13
Whip the cream cheese, add powdered sugar, and mix until smooth.
- Cream cheese: 120 g
- Icing sugar: 60 g
14
Add the remaining milk and vanilla, and whip the mixture again.
- Milk: 290 ml
- Vanilla extract: 1 teaspoon
15
Bake the buns in the oven for 15-20 minutes at 190 degrees. Let cool in the pan on a rack for 15 minutes.
16
Glaze the finished buns and serve immediately.
