Ciabatta with tuna
1 serving
15 minutes
Ciabatta with tuna is a harmony of Mediterranean flavors that combines the tenderness of canned tuna, the freshness of crunchy salad, and the spiciness of grated cheese. This recipe originated in Italy, where bread and seafood became an integral part of gastronomic culture. The warm, slightly crispy ciabatta is filled with a creamy filling where tuna blends with onion and mayonnaise to create a rich yet balanced taste. The dish is perfect for a light yet hearty snack or a stylish treat at a friendly gathering. It can be served as a standalone dish or complemented with a glass of white wine that highlights its refined notes. Ciabatta with tuna embodies the simplicity and elegance of Italian cuisine that can be easily prepared at home and enjoyed at any moment.
1
Grate the cheese on a coarse grater.
- Cheese: 100 g
2
Mash the canned tuna with a fork.
- Canned tuna: 100 g
3
Chop the onion finely.
- Onion: 30 g
4
Put the ingredients in a bowl and add mayonnaise.
- Mayonnaise: 1 tablespoon
5
Mix everything until homogeneous mass.
6
Salt the filling to taste.
- Salt: to taste
7
Wash the lettuce leaves well under running water.
- Mixed salad leaves: 20 g
8
Cut the ciabatta lengthwise, leaving 2-3 cm to the edge.
- Ciabatta: 1 piece
9
Lay the lettuce leaves as the first layer.
- Mixed salad leaves: 20 g
10
Stuff the ciabatta with the mixture.
- Cheese: 100 g
- Canned tuna: 100 g
- Onion: 30 g
- Mayonnaise: 1 tablespoon
11
Place the leaves on top again. You can repeat with a second layer.
- Mixed salad leaves: 20 g
12
Enjoy your meal!
