Churros with chocolate sauce
6 servings
20 minutes
Churros with chocolate sauce are a crispy and aromatic treat that originated in Spanish cuisine and have long won the hearts of sweet lovers worldwide. It is believed that this dish was created by shepherds who prepared dough and fried it over a fire, creating appetizing sticks. The taste of churros is unique: a crispy crust, a hint of vanilla, and a tender texture inside. Serving them with thick chocolate sauce makes them especially tempting, adding depth and richness to the flavor. These sweet sticks pair perfectly with a cup of hot coffee or cocoa and often serve as a morning or evening dessert. They are easy to make, but every detail—from frying to serving—turns them into a little celebration for the taste buds.
1
Bring milk with sugar, butter, and vanilla to a boil in a pot.
- Condensed milk: 1 glass
- Butter: 100 g
- Vanilla: to taste
- Icing sugar: 1 tablespoon
2
Sift the flour in and mix until a dough forms.
- Wheat flour: 125 g
3
Add the egg yolks one at a time and mix well.
- Egg yolk: 3 pieces
4
Pour the batter into a pastry bag with a star-shaped nozzle.
5
In a deep pot, heat vegetable oil for frying and squeeze tubes about 10 cm long into the oil.
- Vegetable oil: 1 l
6
Fry the tubes until golden-brown. Place on paper towels to absorb excess oil. Dust with powdered sugar.
- Icing sugar: 1 tablespoon
7
For chocolate sauce, heat condensed milk and add pieces of chocolate, let the chocolate melt slightly in the hot milk and mix the mass thoroughly until smooth and silky. Add 1 teaspoon of milk and rum.
- Condensed milk: 1 glass
- 70% dark chocolate: 200 g
- Milk: 1 teaspoon
- Rum: 1 teaspoon
8
Serve churros with chocolate sauce.
