Churros (Spanish custard pastry)
4 servings
25 minutes
Churros are a classic Spanish pastry that has won the hearts of food lovers worldwide. The origins of this treat date back centuries to Arab and Portuguese culinary traditions. Crispy on the outside and tender on the inside, these golden sticks made from choux pastry are deep-fried and dusted with powdered sugar. They pair perfectly with hot chocolate, turning into a cozy delight for breakfast or dessert. Churros symbolize warm Spanish streets, lively celebrations, and heartfelt gatherings. Their simplicity in preparation makes them accessible in any home, while their taste is unforgettable.
1
Mix oil, water, and sugar.
- Butter: 90 g
- Water: 1 glass
- Sugar: 1.5 tablespoon
2
Bring to a boil.
3
Remove from heat and stir in the flour.
- Wheat flour: 1 glass
4
Add eggs one by one, mixing until smooth after each.
- Chicken egg: 3 pieces
5
Transfer the dough to a pastry bag with a star tip.
6
Heat refined oil.
- Refined oil: 1 l
7
Squeeze the dough in the shape of rings from the bag into the fryer.
8
Fry for 3–4 minutes until golden brown.
9
Sprinkle with powdered sugar to taste, or prepare hot chocolate.
- Icing sugar: to taste
10
Serve warm.
