Christmas Muffins
4 servings
30 minutes
Christmas muffins are small culinary masterpieces infused with the atmosphere of celebration and coziness. Their history roots back to European winter treat traditions when sweet, aromatic pastries filled homes with warmth and joy. These muffins have a delicate, airy texture and gain a rich, slightly caramel flavor thanks to brandy and pudding. Cane sugar adds a light caramel sweetness while red currants provide a refreshing tartness, creating the perfect balance. They will adorn the festive table and bring a sense of warmth and magic. It’s best to serve them slightly cooled with a light dusting of powdered sugar and fresh berries. These muffins pair perfectly with hot chocolate, fragrant tea or a cup of coffee, highlighting their rich flavor and festive character.
1
Preheat the oven to 180 degrees.
2
Pour brandy into the pudding.
- Brandy: 2 tablespoons
- Pudding: 200 g
3
Sift the flour with the baking powder, add the other ingredients except for the powdered sugar and currants, and knead a soft dough.
- Wheat flour: 250 g
- Baking powder (raising agent): 2 teaspoons
- Cane sugar: 100 g
- Milk: 200 ml
- Butter: 75 g
- Chicken egg: 1 piece
4
Divide the dough into 16 muffin cups and bake for 15 minutes.
5
Cool it, sprinkle with powdered sugar, and decorate with currants.
- Redcurrant: to taste
- Icing sugar: to taste
