Cheese buns with custard
4 servings
40 minutes
Cheese choux buns are a delicate and aromatic treat that captivates with its airy dough and rich cheese flavor. This recipe originates from classic French cuisine, where choux pastry is traditionally used for making éclairs and profiteroles. In Russian cuisine, it has found its application in the form of appetizing cheese buns. The crispy crust and the softness and rich taste of parmesan inside make them an ideal addition to breakfast, lunch, or dinner. They are great as a standalone snack or paired with cream soups or salads. The simplicity of preparation allows you to easily delight yourself and your loved ones with this exquisite yet cozy dish that brings warmth and comfort in every bite.
1
Bring oil, water, and a pinch of salt to a boil in a small pot.
- Butter: 125 g
- Water: 200 ml
- Salt: to taste
2
Remove from heat and, stirring vigorously, add the flour. Knead the dough (it should pull away from the sides well). Let it cool slightly.
- Wheat flour: 150 g
3
Add the eggs to the dough one at a time (only add the next one after the previous is fully mixed in).
- Chicken egg: 4 pieces
4
Add grated parmesan. Mix everything well. The dough should be thick enough not to spread on the baking sheet.
- Parmesan (Parmigiano Reggiano): 150 g
5
Using a spoon dipped in water or a pastry bag, place the buns on a baking sheet lined with parchment and greased with oil. Bake in a preheated oven at 220 degrees until golden brown.
- Vegetable oil: 1 teaspoon
