Chocolate-vanilla pudding in layers
3 servings
30 minutes
Layered chocolate-vanilla pudding is a refined dessert that combines two classic flavors. This recipe is inspired by British pudding traditions dating back to old-fashioned homemade sweets. Delicate layers of velvety vanilla cream intertwine with rich chocolate flavor, creating a harmonious blend of textures and aromas. The pudding is airy, melting in the mouth, with a light sweetness and pleasant creamy notes. It’s perfect for a cozy evening with a cup of tea or as an elegant finish to a festive dinner. The layers are carefully arranged, creating an aesthetically pleasing dish that enchants not only with its taste but also its appearance.
1
Mix sugar and flour. Add milk. Boil the mixture and let it thicken a bit.
- Sugar: 0.5 glass
- Wheat flour: 3 tablespoons
- Milk: 2 glasss
2
Add melted butter and divide into 2 parts. Add vanillin to one part and cocoa to the other. Heat both mixtures again until they thicken further.
- Butter: 1 tablespoon
- Vanillin: 2 teaspoons
- Cocoa powder: 3 tablespoons
3
Serve the pudding in layers.
