Vanilla pudding with strawberry jam
6 servings
420 minutes
Vanilla pudding with strawberry jam is a delicate dessert with a refined taste and a slight tartness from fresh berries. Its roots can be traced back to European traditions where milk puddings were a favorite treat of the nobility. This version, enhanced with strawberry jam, gains a special freshness and balance of sweetness. The soft texture of the pudding combined with the aroma of vanilla provides a sense of coziness and home warmth. Served chilled and garnished with mint leaves, it is perfect for concluding a meal or enjoying a moment of relaxation. It can be complemented with fresh berries or nuts to enhance the flavor nuances. The versatility of this dessert makes it an excellent choice for both everyday treats and special occasions.
1
In a saucepan, mix water and 3 tablespoons of sugar. Bring to a boil and cook for 3 minutes until the sugar dissolves. Add 1 cup of chopped strawberries and cook for 10 minutes until the strawberries soften. Mash the berries with a fork, remove from heat, and add the remaining chopped strawberries. Pour into a bowl, cover, and chill.
- Water: 67 ml
- Sugar: 9 tablespoons
- Strawberry: 300 g
2
Pour milk into a saucepan, place on low heat for 10 minutes. Add gelatin and stir constantly until it dissolves. Add vanilla sugar. Slightly increase the heat and add the remaining sugar, stirring until dissolved.
- Milk: 250 ml
- Gelatin: 2 teaspoons
- Vanilla sugar: to taste
- Sugar: 9 tablespoons
3
Remove from heat, add buttermilk. Divide the mixture into 6 small glasses, cover, and chill for 6 hours. Before serving, add 3 tablespoons of jam on top of each and garnish with mint leaves.
- Buttermilk: 2 glasss
- Strawberry: 300 g
- Fresh mint: to taste
