Chocolate-vanilla pudding
3 servings
20 minutes
Chocolate-vanilla pudding is a refined dessert of British cuisine that combines the tenderness of vanilla with the rich flavor of cocoa. The history of puddings dates back to ancient English recipes where various textures and aromas were combined. This layered version impresses with its simplicity and sophistication. The sweetness of sugar, creaminess of butter, and softness of milk create a velvety structure, while cocoa adds an expressive chocolate note. It can be served warm or chilled, enjoying the rich taste of each layer. Perfect for cozy home evenings or festive dinners, and due to its simplicity, it is accessible even for beginner cooks.
1
Mix sugar and flour. Add milk. Boil the mixture and let it thicken a bit.
- Sugar: 0.5 glass
- Wheat flour: 3 tablespoons
- Milk: 2 glasss
2
Add melted butter and divide into 2 parts. Add vanillin to 1 part and cocoa to the other. Heat both mixtures again until they thicken further.
- Butter: 1 tablespoon
- Vanillin: 2 teaspoons
- Cocoa powder: 3 tablespoons
3
Serve the pudding layered.
