Chocolate-vanilla pudding
2 servings
25 minutes
Chocolate-vanilla pudding is an exquisite dessert of German cuisine that combines the tenderness of vanilla with the richness of chocolate. Its history traces back to traditional German sweets, where the layered structure symbolizes harmony of flavors. The thick, velvety consistency achieved through cooking and thickening a milk-flour base makes this pudding incredibly pleasant to taste. Vanilla adds lightness and sophistication, while cocoa provides a deep chocolate hue. Serving in layers not only pleases the eye but also allows for enjoyment of contrasting flavors. This pudding is perfect for a cozy family evening or as an elegant finish to a festive dinner.
1
Mix sugar and flour. Add milk. Boil the mixture and let it thicken a bit.
- Sugar: 0.5 glass
- Wheat flour: 3 tablespoons
- Milk: 2 glasss
2
Add melted butter and divide into 2 parts. Add vanillin to 1 part and cocoa to the other. Heat both mixtures again until they thicken further.
- Butter: 1 tablespoon
- Vanillin: 2 teaspoons
- Cocoa powder: 3 tablespoons
3
Serve the pudding in layers.
