Chocolate truffles with walnuts
6 servings
90 minutes
Chocolate truffles with walnuts are an elegant treat inspired by European pastry tradition. The combination of rich chocolate flavor with the creaminess of butter and nutty texture makes these truffles perfect for refined enjoyment. The history of such candies traces back to French chocolatiers who crafted delicate handmade desserts. The slight bitterness of cocoa powder highlights the sweetness of the base, while walnuts add a sophisticated touch, turning each candy into a small masterpiece. They pair wonderfully with aromatic coffee or strong black tea, creating an atmosphere of comfort and pleasure. Suitable for both a romantic evening and a festive gathering, they remain a classic choice for lovers of exquisite desserts.
1
Pour sugar with water and put it on the fire.
- Sugar: 1.5 glass
- Water: 0.5 glass
2
Bring to a boil and cook for 2-3 minutes, stirring.
3
Remove from heat and melt the butter and carob (cocoa) in hot syrup.
- Butter: 100 g
- Cocoa powder: 5 tablespoon
4
Mix thoroughly. Gradually incorporate the dry milk.
- Milk powder: 400 g
5
Add crushed nuts. Knead the mixture and place it in the refrigerator for an hour.
- Walnuts: 100 g
6
Then mold candies in the shape of mushroom caps, roll them in cocoa (carob), and serve with coffee or tea.
- Cocoa powder: 5 tablespoon
