Chocolate Truffles with Sea Salt
10 servings
160 minutes
Chocolate truffles with sea salt are a refined treat that combines the rich flavor of cocoa with an unexpected salty note that enhances its depth. These delicate candies with a velvety texture have roots in European traditions, where chocolate is valued for its gastronomic potential. Their preparation is an art requiring patience: first, a thick chocolate mass with vanilla is created, then cooled balls are dipped in milk chocolate and finished with a light touch of sea salt. This harmony of sweet and salty makes truffles a perfect complement to coffee or dessert wine, as well as a wonderful gift for true chocolate lovers.
1
Melt dark and bitter chocolate in a water bath. Add condensed milk and mix until smooth. Add vanilla. Remove from heat, cover, and cool for about 2 hours.
- Dark chocolate: 250 g
- Dark chocolate: 250 g
- Condensed milk: 400 g
- Vanilla extract: 1 tablespoon
2
Melt the milk chocolate in a water bath. Let it cool slightly.
- Milk chocolate: 250 g
3
Roll small balls from the chilled chocolate mass and dip each in melted milk chocolate. Place on a parchment-lined baking sheet and lightly sprinkle with sea salt. Chill and serve.
- Milk chocolate: 250 g
- Sea salt: to taste
