Chocolate tart with powdered sugar
5 servings
80 minutes
Chocolate tart with powdered sugar is an exquisite dessert of European cuisine, embodying the harmony of a crispy base and delicate chocolate cream. Its origins trace back to French pastry tradition, where the art of tart-making has reached perfection. The rich flavor of dark chocolate, complemented by a creamy texture, creates a delightful aftertaste. A light dusting of powdered sugar on the surface adds refined sweetness and an elegant appearance to the dessert. This tart is perfect as a conclusion to dinner, accompanied by a cup of aromatic coffee or a glass of wine. With its rich texture, it is ideal for special occasions and cozy home evenings, providing true enjoyment with every bite.
1
Preheat the oven to 200 degrees.
2
Grate the softened butter (80 g) or chop it with a knife. Add flour and, rubbing with your hands, make a crumb.
- Butter: 100 g
- Wheat flour: 160 g
3
Beat the egg yolk and knead the dough (5 minutes). The dough should be uneven. Roll the dough into a ball, wrap it in film, and set aside for 1 hour.
- Egg yolk: 1 piece
4
Grease the baking tray with oil and line it with paper. Spread the dough, covering the bottom and sides, fill with beans, and bake for 15-20 minutes.
- Butter: 100 g
5
For the filling, mix cream, chocolate broken into small pieces, and butter in a saucepan. Heat while stirring until the chocolate melts and the mixture is smooth.
- Cream: 300 ml
- Dark chocolate: 200 g
- Butter: 100 g
6
In a separate bowl, lightly beat the eggs. Pour into the chocolate mixture, stirring constantly.
- Chicken egg: 2 pieces
7
Pour the filling onto the base dough and bake again for 5-10 minutes. The center should remain slightly undercooked. Let it cool completely and remove.
8
Serve dusted with powdered sugar.
- Icing sugar: 1 tablespoon
