Chocolate tart with cherries
6 servings
60 minutes
Chocolate tart with cherry is an exquisite European treat that combines the richness of dark chocolate with the refreshing tartness of ripe cherries. Its roots trace back to classic French desserts where the crispy crust perfectly complements the delicate creamy filling. The velvety texture of chocolate, enhanced by the aroma of orange zest and a warm hint of cinnamon, creates a harmony of flavors. The cherry adds brightness to the dessert, contrasting with the sweetness of the chocolate mass. This tart is perfect for both cozy tea gatherings and festive occasions, and its elegant appearance adorned with grated chocolate and powdered sugar makes it not only delicious but also wonderfully beautiful.
1
Mix flour with butter (80 g) to make a crumbly dough. Add 1 yolk and mix again. Grease a 25 cm diameter mold with butter, spread the dough, prick with a fork and place in the freezer for 20 minutes.
- Wheat flour: 160 g
- Butter: 100 g
- Chicken egg: 3 pieces
2
Mix cream in a saucepan with chocolate, sugar, and butter. Cook until the chocolate melts. Lightly beat the eggs and add to the chocolate. Add juice and zest, cinnamon. Preheat the oven to 200 degrees. Take out the dough, cover with foil, sprinkle with beans, and bake for 10-15 minutes.
- Cream 25% fat: 300 ml
- Chocolate: 220 g
- Sugar: 50 g
- Butter: 100 g
- Chicken egg: 3 pieces
- Orange juice: 150 ml
- Orange zest: 3 tablespoons
- Cinnamon: 1 teaspoon
3
Place cherries on the semi-prepared dough, pour chocolate mass on top. Return to the oven for 10-15 minutes. Once the pie cools, sprinkle with grated chocolate and powdered sugar.
- Cherry (sour): 300 g
- Chocolate: 220 g
- Grated chocolate: to taste
- Icing sugar: to taste
