EasyCook
EasyCook

Homemade chocolate spread

2 servings

10 minutes

Homemade chocolate spread is a true delight for sweet lovers. This simple yet exquisite recipe comes from American cuisine, where chocolate spreads have become a favorite addition to breakfasts and desserts. Its creamy, velvety texture and rich chocolate flavor make it perfect for toast, pancakes, or pastries. It can be used as a filling for pastries or simply enjoyed by the spoonful while indulging in the sweet aroma of cocoa. The combination of cocoa, sugar, and milk gives it a deep chocolate note with a soft sweetness that harmoniously complements butter, adding tenderness. The simplicity of preparation makes this recipe accessible to anyone wanting to create a homemade version of this popular treat while avoiding unnecessary additives and preservatives.

Homemade chocolate spread
Energy value per serving
Calories
333.8kcal
Proteins
8.3grams
Fats
14.6grams
Carbohydrates
43grams
Ingredients
2servings
Sugar
4 
tbsp
Milk
3 
tbsp
Butter
1 
pc
Cooking steps
  • 1

    Put a piece of butter in a small pot.

    Required ingredients:
    1. Butter: 1 piece
  • 2

    Add cocoa, sugar, and milk.

    Required ingredients:
    1. Cocoa powder: 4 tablespoons
    2. Sugar: 4 tablespoons
    3. Milk: 3 tablespoons
  • 3

    Stir constantly over low heat until homogeneous mass.