Chocolate Soup
4 servings
30 minutes
Chocolate soup is a true delight for gourmets, originating from Polish cuisine. This dessert soup combines the rich taste of bitter chocolate with a creamy texture, creating a perfect balance of sweetness and depth. Its base is melted chocolate mixed with milk and cream, achieving a velvety consistency. The addition of whipped egg yolks gives the dish lightness and airiness, while serving it with ice cream and fresh raspberries makes it particularly exquisite. In Poland, this dessert is often associated with cozy winter evenings and symbolizes refined culinary tradition.
1
Heat the milk and 40% cream almost to boiling. Place finely chopped chocolate in a bowl and pour hot milk mixture over it. Stir until smooth, then let it cool.
- Milk: 125 ml
- Double cream 40% fat: 65 ml
- Dark chocolate: 125 g
2
Whisk the yolks with sugar until thick, then add 25% cream and whisk for another 5 minutes. Add the chocolate mixture and mix. Serve with ice cream and raspberries.
- Chicken egg: 4 pieces
- Sugar: 25 g
- Cream 25% fat: 100 ml
- Dark chocolate: 125 g
