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Chocolate Easter

4 servings

180 minutes

The recipe is taken from the magazine "1000 Tips for Cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1569.5
kcal
36.9g
grams
122.5g
grams
80.2g
grams
Ingredients
4servings
Full-fat curd cheese
1 
kg
Icing sugar
1 
glass
Chocolate butter
500 
g
Chocolate syrup
 
to taste
Cooking steps

  • 1

    Pass the cottage cheese through a fine sieve.

    Required ingredients:
    1. Full-fat curd cheese: 1 kg

  • 2

    Then mix with powdered sugar and chocolate essence.

    Required ingredients:
    1. Icing sugar: 1 glass

  • 3

    Combine the cottage cheese mass with softened chocolate butter and mix thoroughly until smooth.

    Required ingredients:
    1. Chocolate butter: 500 g

  • 4

    Cover the sandbox mold with damp gauze.

  • 5

    Pour the chocolate mass into the mold and cover with the hanging ends.

  • 6

    Place the mold in a pot, put a weight on top, and refrigerate for 8-10 hours.

  • 7

    Before serving, turn the Easter cake onto a plate and decorate with syrup.

    Required ingredients:
    1. Chocolate syrup:  to taste

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