Chocolate Easter
4 servings
180 minutes
The recipe is taken from the magazine "1000 Tips for Cooking.
Calories1569.5kcal
Proteins36.9grams
Fats122.5grams
Carbohydrates80.2grams
1
Pass the cottage cheese through a fine sieve.
- Full-fat curd cheese: 1 kg
2
Then mix with powdered sugar and chocolate essence.
- Icing sugar: 1 glass
3
Combine the cottage cheese mass with softened chocolate butter and mix thoroughly until smooth.
- Chocolate butter: 500 g
4
Cover the sandbox mold with damp gauze.
5
Pour the chocolate mass into the mold and cover with the hanging ends.
6
Place the mold in a pot, put a weight on top, and refrigerate for 8-10 hours.
7
Before serving, turn the Easter cake onto a plate and decorate with syrup.
- Chocolate syrup: to taste
