Chocolate-banana Easter cake
10 servings
150 minutes
The chef of the restaurant "Ojakhuri" shared the recipe with us.
Calories289.7kcal
Proteins4.6grams
Fats14.4grams
Carbohydrates36.4grams
Butter
100
g
Sugar
128
g
Chicken egg
100
g
Wheat flour
100
g
Cocoa powder
43
g
Bananas
321
g
Raisins
70
g
Walnuts
21
g
Vanilla
2
g
Whipping cream 33%
40
ml
Chocolate
40
g
Oranges
to taste
Almond
to taste
1
Place butter and sugar in the mixer bowl. Beat until fluffy, gradually adding eggs.
- Butter: 100 g
- Sugar: 128 g
- Chicken egg: 100 g
2
Blend the bananas and add them to the egg-sugar mixture.
- Bananas: 321 g
3
Combine the dry ingredients together and add to the mixture.
- Wheat flour: 100 g
- Baking powder (raising agent): 11 g
- Cocoa powder: 43 g
4
Knead the dough and add raisins, cranberries, and chopped walnuts at the end.
- Raisins: 70 g
- Dried cranberries: 3 g
- Walnuts: 21 g
5
Transfer the dough to a kulich mold and bake in a preheated oven at 175 degrees for 50 minutes.
6
Remove the dough from the oven and let it cool.
7
Prepare ganache. Bring the cream to a boil and add chocolate. Mix everything thoroughly and blend the mixture.
- Whipping cream 33%: 40 ml
- Chocolate: 40 g
8
Glaze the cooled kulich with ganache and decorate with almond nuts and orange slices.
- Oranges: to taste
- Almond: to taste
